Here’s a simple and delightful recipe for 4-Ingredient Lemon Cream Cheese Dump Cake!
4-Ingredient Lemon Cream Cheese Dump Cake
Ingredients
- 1 box lemon cake mix
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, melted
- 1 cup lemon curd (store-bought or homemade)
Instructions
Step 1: Preheat the Oven
- Prepare Oven:
- Preheat your oven to 350°F (175°C).
Step 2: Mix the Ingredients
- Prepare the Cream Cheese Layer:
- In a bowl, beat the softened cream cheese until smooth. Stir in the lemon curd until well combined.
- Prepare the Cake Mixture:
- In a separate bowl, combine the melted butter with the lemon cake mix. Mix until crumbly.
Step 3: Assemble the Cake
- Layer the Ingredients:
- In a greased 9×13 inch baking dish, spread half of the cake mix mixture on the bottom.
- Pour the lemon cream cheese mixture over the top, spreading it evenly.
- Sprinkle the remaining cake mix mixture over the top.
Step 4: Bake
- Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5: Serve
- Cool and Serve:
- Allow the cake to cool slightly before serving. Enjoy it warm or at room temperature!
Tips
- Serving Suggestions: Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Storage: Store leftovers in the refrigerator for up to 3 days.
Enjoy your easy and delicious Lemon Cream Cheese Dump Cake! 🍋🍰✨