Here’s a flavorful DIY version of the Santa Maria Fajita Spice Mix—a bold, smoky, and slightly spicy blend perfect for seasoning chicken, beef, or veggie fajitas. This homemade mix has no additives and can be customized to your taste.
🌶️ Santa Maria-Style Fajita Spice Mix (Copycat Recipe)
🍽️ Makes: ~1/2 cup (enough for 2–3 meals)
🧂 Ingredients
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1 tbsp paprika (smoked or sweet)
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1 tbsp garlic powder
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1 tbsp onion powder
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2 tsp ground cumin
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2 tsp dried oregano
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2 tsp chili powder (adjust to heat level preference)
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1 tsp ground coriander
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1 tsp black pepper
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1 tsp salt
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1/2 tsp cayenne pepper (optional, for extra heat)
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1/2 tsp sugar (optional, for balance)
👨🍳 Instructions
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Mix all ingredients in a small bowl or jar.
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Store in an airtight container in a cool, dry place for up to 6 months.
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Use 1–2 tablespoons per pound of meat or vegetables. Add a splash of lime juice and olive oil for a marinade.
🌮 Great With:
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Chicken or steak fajitas
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Grilled veggies
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Tex-Mex rice
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Roasted potatoes
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Tofu or shrimp
Would you like a fajita marinade recipe using this spice blend?