Absolutely! Air Fryer Potato Cakes are crispy on the outside, soft on the inside, and super easy to make — especially with just 3 ingredients and no added sugar.
3-Ingredient Air Fryer Potato Cakes
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Mashed potatoes (leftover or freshly made, seasoned)
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Egg (for binding)
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Shredded cheese (cheddar, mozzarella, or your favorite)
Instructions:
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Mix mashed potatoes, shredded cheese, and one egg until well combined.
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Form into small patties and lightly spray or brush with oil.
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Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway, until golden and crispy.
Optional upgrades: Add green onions, garlic powder, or chopped herbs if you’re flexible on ingredients.
Want a version using sweet potatoes or a dipping sauce to go with it?