🥔🧀 Air Fryer Potato Cheese Balls
🕒 Prep Time: 20 minutes
🍳 Cook Time: 10–12 minutes
🍽️ Makes: 15–20 balls (depending on size)
🧾 Ingredients:
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2 cups mashed potatoes (cold, stiff mashed potatoes work best)
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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¼ cup chopped green onions (optional)
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½ tsp garlic powder
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Salt & pepper, to taste
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¼ cup all-purpose flour
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1 egg, beaten
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1 cup breadcrumbs (plain or seasoned)
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Optional: pinch of paprika or chili flakes for a kick
🧀 Filling Options:
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Cheese cubes for gooey centers (mozzarella works best)
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Mix in chopped jalapeños or cooked bacon bits for extra flavor
👩🍳 Instructions:
1. Make the Mixture:
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In a bowl, mix the mashed potatoes, shredded cheese, green onions, garlic powder, salt, and pepper.
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Chill the mixture for 15–20 minutes if it feels too soft to roll.
2. Form the Balls:
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Scoop about 1 tablespoon of the mixture and roll into balls.
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Optional: stuff a small cube of cheese in the center for a gooey surprise.
3. Bread the Balls:
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Roll each ball in flour, dip in beaten egg, then coat with breadcrumbs.
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For extra crunch, double coat (egg + breadcrumbs again).
4. Air Fry:
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Preheat air fryer to 375°F (190°C).
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Lightly spray the basket with oil and place balls in a single layer (work in batches).
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Air fry for 10–12 minutes, shaking halfway through, until golden and crispy.
🥄 Serving Suggestions:
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Serve hot with ranch dressing, ketchup, spicy mayo, or marinara sauce.
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Great alongside burgers, salads, or as a standalone snack.
🔁 Variations:
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Use sweet potatoes for a sweet-savory version
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Make it gluten-free with GF flour and breadcrumbs
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Add herbs like parsley or dill for fresh flavor
Would you like a baked version, or ideas for making them ahead and freezing?