Absolutely! Here’s a no-sugar, 3-ingredient apple pie — super simple, naturally sweet, and still captures that cozy apple pie vibe:
3-Ingredient No-Sugar Apple Pie
-
Apples (sweet variety like Fuji or Gala)
-
Pre-made pie crust (or homemade if you’re up for it)
-
Cinnamon (for warmth — totally optional but still within 3)
Instructions:
-
Peel and slice apples thinly. No sugar needed if you use naturally sweet apples.
-
Toss with cinnamon (optional).
-
Fill one pie crust with apples, top with another crust or make a lattice. Seal and crimp edges.
-
Bake at 375°F (190°C) for 40–50 minutes until golden and bubbly.
Bonus idea: If you want to skip crust, bake the apples with cinnamon in ramekins for a “crustless pie” version.
Want a gluten-free or crustless variation?