Ah, Pączki — those rich, pillowy Polish donuts, traditionally deep-fried and filled with jam or custard. But yes, you can absolutely make a no-sugar, baked, 3-ingredient version that’s lighter but still satisfying!
3-Ingredient Baked Pączki (No Sugar Added)
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Self-rising flour
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Greek yogurt (plain, full-fat)
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Fruit purée or no-sugar-added jam (for filling)
Instructions:
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Mix equal parts self-rising flour and Greek yogurt into a soft dough (e.g., 1 cup each).
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Roll out, cut into circles, and place a small spoonful of fruit purée or sugar-free jam in the center of half the circles.
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Top with the other half, seal the edges well, and bake at 375°F (190°C) for 15–18 minutes until golden.
Optional: Brush with melted butter and dust with powdered erythritol or cinnamon after baking for that classic touch.
Want a yeast-based version (still baked, no sugar)?