Here’s a simple and delicious recipe for Classic Pico de Gallo, a fresh salsa that’s perfect for tacos, nachos, or just with tortilla chips!
Classic Pico de Gallo
Ingredients
- 4 medium tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños or serrano peppers, finely chopped (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
1. Prepare the Ingredients:
- Dice the tomatoes, chop the onion, and finely chop the jalapeños or serrano peppers.
2. Combine:
- In a medium bowl, combine the diced tomatoes, onion, jalapeños, and chopped cilantro.
3. Season:
- Squeeze the lime juice over the mixture and add salt to taste. Toss everything together until well combined.
4. Let It Rest:
- Allow the pico de gallo to sit for about 15-30 minutes to let the flavors meld.
5. Serve:
- Enjoy fresh with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.
Tips
- For extra flavor, consider adding a pinch of cumin or garlic powder.
- Adjust the heat level by varying the type and amount of peppers used.
Enjoy your Classic Pico de Gallo! Let me know if you have any questions or need variations!