Yes! A delicious pot of Charro Beans (Frijoles Charros) — smoky, savory, and satisfying — is a staple in Mexican cooking. You can make a flavor-packed version with just 3 ingredients and no added sugar, true to its rustic roots.
3-Ingredient Delish Charro Beans
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Pinto beans (cooked or canned, drained)
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Bacon (chopped)
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Onion (chopped)
Instructions:
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Cook bacon in a large pot until crispy; remove some if you want less fat.
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Sauté onion in the bacon drippings until soft.
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Add beans and simmer everything together for 15–20 minutes to let the flavors marry.
Optional upgrades (if you stretch ingredients): Add garlic, jalapeño, tomato, cilantro, or chorizo for extra punch.
Want a slow cooker or spicy version?