Delicious and bold! Here’s a 3-ingredient Mexican Grilled Chicken Tacos with Green Salsa recipe — simple but packed with authentic flavor:
3-Ingredient Mexican Grilled Chicken Tacos with Green Salsa
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Chicken thighs or breasts (boneless)
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Corn tortillas
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Salsa verde (store-bought or homemade with tomatillos, jalapeños, and cilantro)
Instructions:
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Grill the chicken, seasoned with salt or a squeeze of lime if desired.
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Warm the corn tortillas on a dry skillet or grill.
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Slice the grilled chicken and fill the tortillas. Top with green salsa.
Optional (if you’re stretching): Add chopped onion, fresh cilantro, or avocado for extra flavor and texture.
Want a quick homemade green salsa recipe too?