Perfect choice — Old-Fashioned Swiss Steak is cozy, hearty, and full of flavor. Here’s a 3-ingredient, no-sugar version that keeps things simple and traditional:
3-Ingredient Old-Fashioned Swiss Steak
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Beef round steak (tenderized or pounded thin)
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Canned diced tomatoes (no sugar added)
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Onion (sliced)
Instructions:
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Brown the steak in a pan with a little oil (season with salt & pepper if allowed).
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Add sliced onions and cook until softened.
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Pour in the diced tomatoes, cover, and simmer on low for 1.5 to 2 hours, until the beef is fork-tender.
Optional flavor boosters (if you stretch the rules): Garlic, Worcestershire sauce, bell pepper, or a pinch of paprika.
Would you like a slow cooker version too?